How to Make Friends and Be POPular (Angel in the Kitchen)

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Why do some people make friends more easily than others? For that matter, why are some people more likable than others? Tough questions. Before we discuss these issues, let’s take a break and pop the top on an ice-cold can of soda.

Did you know that Coca-Cola goes all the way back to 1886? Like a lot of sodas, Coke was initially sold in drug stores, because at the time, people strongly believed that carbonated water was beneficial to health. We doubt nutritionists would agree with this today — but carbonation does have some soothing qualities. Besides being thoroughly refreshing, a cold ginger ale can calm an upset stomach. An icy bottle of Pepsi on a hot summer’s day is sublime. Mountain Dew is a great pick-me-up and is extremely popular these days; but when we were kids, nothing could beat a Coke! “Things go better with Coke” — even if this is the “Pepsi Generation”!  Actually, we now drink Diet Rite. (When we’re not drinking water, God’s health beverage.) Every calorie counts, you know.

All these drinks have one thing in common. They’re bubbly. Effervescent. Fizzy. Most people enjoy bubbly drinks. The fizz adds pizzazz. One thing’s for sure, when the fizz is gone, the soda is far less palatable. And when cola goes flat … yuck, it’s worse than Kool-Aid. We’d rather do without than drink a flat soda. A can of pop with no pop has far less to offer. Again, those little bubbles tickle our senses. We love the effervescence!

People are like cola. When they’ve lost their effervescence — their enthusiasm, their excitement toward life — when their personality and outlook on the world go flat, they’re far less tolerable. Most of us love to hang out with bubbly people, so bubbly people make friends more easily. They have a sparkling personality that comes from a positive attitude and a contagious enthusiasm.  Such people become very POPular!  When we’re around them, we feel encouraged, uplifted, and invigorated.

On the other hand, the bad attitudes and sour dispositions of people who’ve gone “flat” can be hard to swallow. No one enjoys being around a negative or bitter person. Why would we? Do you have a “woe is me” family member with the ability to rain on your every parade? Have you ever dealt with a coworker who knew any given project was “doomed to failure” before it even got started? Have you ever visited an “all gloom and doom” friend, and afterwards felt like you were ready to commit suicide? “Flat” friends and family are no fun. Their fizz is all gone. All that’s left is the nasty Kool-Aid of their bleak outlook on life — and who wants to drink that?

What’s our point? We need to try and be tolerant of these folks. We often can help lift their spirits. Inject some fizz back into their lives. BUT we don’t want to BE these folks! We want to be POPular (in a good way), bubbly, encouraging, uplifting, crisp, cool and sparkling! Besides being friendly, THAT’S how you really attract people and make friends. But getting back your fizz requires certain steps; and keeping your effervescence requires certain precautions.

You can’t constantly fill your head with negative, pessimistic, gloomy, downer thoughts and ideas if you want to stay bubbly and be a part of the “Pop Culture.” Ever watch a depressing movie and walk out of the theater all depressed? Hey, we’re not asking you to never watch a tear-jerker, or to avoid people with nasty attitudes; but you need to make sure you pour into your life more good stuff than bad. Here’s what the Apostle Paul has to say about it: “And now, dear brothers and sisters, one final thing. Fix your thoughts on what is true, and honorable, and right, and pure, and lovely, and admirable. Think about things that are excellent and worthy of praise.” (Philippians 4:8 NLT)

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A Little Teamwork Can Be a Lifesaver (Encouragement for Creators)

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The cool thing about creators is that we find them in a variety of occupations. Creators aren’t just writers, artists, actors and filmmakers. Chefs create and cook new culinary masterpieces. Crafters design and assemble unique works of art. Inventors and entrepreneurs create new devices, processes and services, and then find new ways of marketing these. In fact, there are as many types and examples of inspired creativity as there are facets on a diamond — or flavors in a pack of Life Savers.

Clarence Crane created the first Life Savers candy in 1912. Not much is known about the Cleveland, Ohio, candy maker, except that he was the father of yet another creator, the famed American Poet Hart Crane. We do know, however, that Clarence Crane invented Life Savers as a “summer candy” that would resist melting. His circular mints were molded to resemble the flotation devices used at beach resorts. Crane didn’t own machinery needed to mold his “Pep-O-Mint Life Savers,” so he contracted a pill manufacturer to press the mints into shape.

In 1913, Crane transferred his “diamond” to Edward Noble, a New Yorker who would further “polish the gem.” Noble bought Crane’s Life Savers formula for $2,900. Noble started a company that had the capability to mix and mold the candies. He also devised a better way to package Life Savers to prevent the candies from going stale. His company hand-wrapped rolls of Life Savers in foil and then affixed paper labels. The process proved to be labor intensive, but in 1919 Noble’s brother Robert, an engineer, developed machinery that completely automated the wrapping process.

A year later, Robert Noble continued to be a creative force in the company. He expanded on his younger brother’s entrepreneurial vision by first introducing newspaper ads and then expanding the company by building larger, more streamlined manufacturing facilities. He also began introducing a spectrum of colorful new flavors.

In 1921 the Nobles created fruit-flavored Life Savers, which were translucent, almost crystalline in appearance. In 1925, the company further improved its manufacturing process and devised a method of actually putting a hole in the center of the candies. The original chalk-white mints were simply molded to resemble lifesaver flotation rings. The new Life Savers were introduced as the “fruit drop with the hole”!

The Nobles continued to promote their candy by creating special box displays that allowed LifeSavers to be positioned next to the cash registers in cigar stores, drug stores, barber shops, and restaurants. They held the price at 5 cents  for years, encouraging shoppers to trade that nickel in their change for a roll of Life Savers. To say the candies were popular is an understatement: during the Second World War, the little Life Savers were a heat-resistant favorite candy among the Armed Forces, and a sweet reminder of life at home. And to make sure there were enough Life Savers to go around, competing candy companies willingly donated their own sugar rations to meet the production demands of the Nobles’ company! That’s teamwork!

Great ideas and savvy innovation are simply facets of the “creative diamond”! One creator may unearth a “gem”; another cuts it; another polishes it. You can be creative, either by inventing, creating, innovating or facilitating. “It’s not important who does the planting, or who does the watering. What’s important is that God makes the seed grow. The one who plants and the one who waters work together with the same purpose. And both will be rewarded for their own hard work.” (1 Corinthians 3:7-8 NLT)

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