God and Groceries (Angel in the Kitchen)

Share

We always keep a shopping list in the kitchen. It’s a long notepad with a nifty little magnet on the back, which allows us to post it on Fridgey’s door. You remember Fridgey, don’t you? He’s our refrigerator. No, we’re not loony, just sentimental; and we’re telling you about our shopping list to illustrate an important characteristic of our Lord.

We keep our list handy, posted where we can easily see it, and we frequently update it. Whenever we’re cooking and notice we’re getting low on sugar or milk or what have you, we immediately add it to our evergrowing list. We learned a long time ago that if we don’t write it down while we’re thinking about it, we may forget it altogether. When we shop for groceries we want to make it count. We don’t want to come home without everything we needed. So before we go to the market, we grab our list containing all the stuff we jotted down during the week. Because nothing is more aggravating than coming home, putting away the groceries, and then starting dinner only to realize we FORGOT the oregano for the spaghetti sauce! When something like that happens, because sometimes we do forget to write down an item on our list, we either have to make an extra trip to the market, wasting time and gas, or change our menu plans.

“Let’s see, I need treats, toys and, uh, treats. Oh yeah, and I also need some treats.”

We’ve gotten pretty good at updating our list, though. So we don’t usually forget what we need. But we gotta have our list! And guess what? God keeps a list, too! What’s God need a list for? So He will remember what He needs. What could God possibly need? He needs us! He created us to have fellowship with Him, and that’s exactly what He wants. In a manner of speaking, we’re on God’s shopping list. In Luke 10:20, the “Great Physician” proclaims to anyone who puts his or her faith in Christ, “Rejoice, because your names are written in heaven.” (KJB)

God has His own list, and He will never forget us. God keeps close track of His list, jotting down our names, constantly remembering us: “…I have written your name on the palms of my hands.” (Isaiah 49:16 NLT) Think about it for a moment: when someone really wants to remember something, like an important phone number, they often write it on their hand. It’s safer than a piece of paper, which can get misplaced. And when something’s written on your hand, you’re definitely going to see it … repeatedly!

Bottom line: God has not forgotten you and He never will! He’s got a list. Ask Him to put your name on it.

“…This is what the Lord says, the One who created you … ‘Do not be afraid, because I’ve redeemed you. I’ve called you by name; you are Mine.'” (Isaiah 43:1 ISV)

Share

Cloudy, with a Chance of Meatballs (Angel in the Kitchen)

Share

Meatballs! Swedish, Italian, or sweet ’n’ sour — we love them all! And there are so many wonderful ways we can use them! Spaghetti and meatballs, meatball subs, meatballs sliced and layered in lasagna, tiny meatballs on toothpicks as appetizers….

We have three favorite recipes. We make traditional Italian meatballs using ground beef, veal, breadcrumbs, grated parmesan and Romano cheese, tomato sauce and seasonings. These are great in a variety of Italian pasta dishes, but especially spaghetti and meatballs!

We’ve also made chicken meatballs by substituting shredded chicken and cheddar cheese. We like to serve these with rigatoni, instead of spaghetti. And we frequently make Swedish meatballs for get-togethers. Our Swedish meatballs are seasoned very differently, of course, and are served in a brown sauce made with sour cream and no cheese. These are to die for, especially when served atop a plate of egg noodles!

Although we’ve never tried these other recipes, we find it interesting that meatballs can be made from ground sausage, venison, or other meats, and seasoned in a variety of ways. What makes a meatball is not so much the ingredients as that beautiful round shape. One day we were making meatballs — lots of meatballs — for a gathering, when a friend dropped by unexpectedly. We invited her to join us in the kitchen, and talk to us while we worked.

As she watched, we’d scoop out a portion of the meat mixture, and gently but firmly shape each meatball by hand. She was amazed that we had it down to a science: but no real measuring; we’d just guesstimate the portions and roll them each into an almost perfect ball — quickly and efficiently — placing the nearly uniform meatballs on a large tray. We were like potters working with clay, molding, shaping, creating little culinary ornaments.

In a manner of speaking, each of us is a potential meatball in the making! No, not a “meatball” in the derogatory sense of “a foolish or stupid person!” But God wants to shape and mold each of us for His purposes. Once we become the right “shape” spiritually, God is best able to use us to serve His Kingdom and the people around us. And like the great variety of meatball recipes we stated above, God is able to use whoever and whatever we are today, “season” us with the influence of His divine Holy Spirit, and then gently but firmly shape us into something beautiful.

Trouble is, many of us don’t allow God to do the shaping. We refuse to be flexible, pliable…. Many of us are rigid  in our thinking and our habits; and most of us are determined to “shape” our own destinies! In other words, many of us refuse to place ourselves, who and what we are at present, into the hands of the Master Chef, in order to allow Him to mold us.

God wanted His followers to understand this important truth, so He told His prophet Jeremiah to go to the potter’s workshop. Once there, Jeremiah observed that often the vessel “…the potter was shaping from the clay was marred in his hands; so the potter formed it into another pot, shaping it as seemed best to him.” (Jeremiah 18:4 NIV) Then God told His prophet, ask My people “…Can’t I do with you as [the] potter does with clay? …You are like the clay in the potter’s hands.” (Jeremiah 18:6 GOD’S WORD)

Are you allowing God to mold you? Are you soft, flexible, pliable, willing to place yourself into the hands of the Master? To be good clay (or ground beef), we must be teachable, willing to learn from God, the Bible, or anyone who shares a truth with us. To be flexible, we need to be receptive to new ideas (as long as they don’t countermand God’s sovereign Word). To be pliable, we need to be willing to surrender to God’s will, and give up our “right to be right.” (We can’t expect to get every thing our way!)

We may all start out as a pile of raw hamburger, with our prospects looking cloudy, but there’s always a chance of meatballsif we allow God to shape our lives.

Share