Cloudy, with a Chance of Meatballs (Angel in the Kitchen)


Meatballs! Swedish, Italian, or sweet ‘n’ sour — we love them all! And there are so many wonderful ways we can use them! Spaghetti and meatballs, meatball subs, meatballs sliced and layered in lasagna, tiny meatballs on toothpicks as appetizers….

We have three favorite recipes. We make traditional Italian meatballs using ground beef, veal, breadcrumbs, grated parmesan and Romano cheese, tomato sauce and seasonings. These are great in a variety of Italian pasta dishes, but especially spaghetti and meatballs!

We’ve also made chicken meatballs by substituting shredded chicken and cheddar cheese. We like to serve these with rigatoni, instead of spaghetti. And we frequently make Swedish meatballs for get-togethers. Our Swedish meatballs are seasoned very differently, of course, and are served in a brown sauce made with sour cream and no cheese. These are to die for, especially when served atop a plate of egg noodles!

Although we’ve never tried these other recipes, we find it interesting that meatballs can be made from ground sausage, venison, or other meats, and seasoned in a variety of ways. What makes a meatball is not so much the ingredients as that beautiful round shape. One day we were making meatballs — lots of meatballs — for a gathering, when a friend dropped by unexpectedly. We invited her to join us in the kitchen, and talk to us while we worked.

As she watched, we’d scoop out a portion of the meat mixture, and gently but firmly shape each meatball by hand. She was amazed that we had it down to a science: but no real measuring; we’d just guesstimate the portions and roll them each into an almost perfect ball — quickly and efficiently — placing the nearly uniform meatballs on a large tray. We were like potters working with clay, molding, shaping, creating little culinary ornaments.

In a manner of speaking, each of us is a potential meatball in the making! No, not a “meatball” in the derogatory sense of “a foolish or stupid person!” But God wants to shape and mold each of us for His purposes. Once we become the right “shape” spiritually, God is best able to use us to serve His Kingdom and the people around us. And like the great variety of meatball recipes we stated above, God is able to use whoever and whatever we are today, “season” us with the influence of His divine Holy Spirit, and then gently but firmly shape us into something beautiful.

Trouble is, many of us don’t allow God to do the shaping. We refuse to be flexible, pliable…. Many of us are rigid  in our thinking and our habits; and most of us are determined to “shape” our own destinies! In other words, many of us refuse to place ourselves, who and what we are at present, into the hands of the Master Chef, in order to allow Him to mold us.

God wanted His followers to understand this important truth, so He told His prophet Jeremiah to go to the potter’s workshop. Once there, Jeremiah observed that often the vessel “…the potter was shaping from the clay was marred in his hands; so the potter formed it into another pot, shaping it as seemed best to him.” (Jeremiah 18:4 NIV) Then God told His prophet, ask My people “…Can’t I do with you as [the] potter does with clay? …You are like the clay in the potter’s hands.” (Jeremiah 18:6 GOD’S WORD)

Are you allowing God to mold you? Are you soft, flexible, pliable, willing to place yourself into the hands of the Master? To be good clay (or ground beef), we must be teachable, willing to learn from God, the Bible, or anyone who shares a truth with us. To be flexible, we need to be receptive to new ideas (as long as they don’t countermand God’s sovereign Word). To be pliable, we need to be willing to surrender to God’s will, and give up our “right to be right.” (We can’t expect to get every thing our way!)

We may all start out as a pile of raw hamburger, with our prospects looking cloudy, but there’s always a chance of meatballsif we allow God to shape our lives.


A Writer’s Journey (Encouragement for Creators)


“There will come a time when you believe everything is finished. Yet that will be the beginning.”

John Wayne in Hondo

Louis Dearborn LaMoore, who wrote the above statement, was born in North Dakota on March 22, 1908, a time when the Great American West was beginning to fade into history. As a boy, Louis would talk to the cowboys who frequently traveled through his hometown, driving livestock to and from ranches in Montana. Louis often fantasized about the bygone days of the Wild West, played “Cowboys and Indians” in the family barn, and devoured scores of historical adventure novels.

Louis’ father was a farm veterinarian and politician who’d arrived in the Dakota Territory to make his fortune in 1882. But in the winter of 1923, following a series of bank failures that devastated the area’s economy, Dr. LaMoore headed South with his wife and seven children. During the next several years, the LaMoores worked the mines in Arizona, California and Nevada, baled hay in New Mexico, and skinned cattle in Texas. Along the way, Louis met dozens of fascinating people, from all walks of life, which would eventually inspire the colorful characters in his fiction.

LaMoore dreamed of being a writer. And although he initially found some success writing articles about his travels, his short stories were repeatedly rejected. LaMoore would eventually publish 105 books (89 novels, 14 short story collections and 2 works of non-fiction), but before then he had a long ways to travel.

LaMoore took to the road. Along the way, he spent time as a mine assessment worker. He later became a professional boxer. And as a merchant seaman, he traveled the world, visiting England, Japan, China, Arabia, Egypt, and Panama. But he returned home in 1933, settled in Oklahoma, changed his name to Louis L’Amour, and pursued his writing.

L’Amour mostly wrote novels about the Wild West, classics of the genre, many of which would be adapted for movies and television — including Hondo, starring John Wayne, and The Sacketts, starring Tom Selleck and Sam Elliott. But getting the first few published was laborious. LaMoore once wrote, “Victory is won not in miles but in inches. Win a little now, hold your ground, and later, win a little more.”

Tom Selleck & Sam Elliott in The Sacketts

L’Amour slowing gained ground with American publishers, but the writer was extremely prolific and wrote more novels than he could place with the few major publishing houses. None of these companies were willing to publish more than two of his books a year — and L’Amour had already placed novels with several of them.

Bantam Books finally took a chance on Louis L’Amour, and contracted to publish all of the novelist’s works: past, present and yet to be written. And the publisher never had occasion to regret its agreement. L’Amour was a perennial gold mine for Bantam, ultimately selling over 320 million copies, and the publisher continues to keep the L’Amour Library in print.

Start writing, no matter what. The water does not flow until the faucet is turned on.  (Louis L’Amour)

A person’s gift opens doors for him, bringing him access to important people. (Proverbs 18:16 ISV)