Planted in Rocky Soil (Encouragement for Creators)

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John Herbert Gleason had the potential to bloom into a superstar. But because he’d been planted in the “rocky soil” of a family struggling with illness, financial hardship, and a good dollop of dysfunction, his future didn’t appear promising.

John was born on February 26, 1916, in Brooklyn, New York. He was the youngest of two sons born to Herb Gleason, an Irish American who worked as an insurance auditor. But John’s brother died of spinal meningitis at age 14. Shortly following the boy’s death, John’s father sat down and went through the family photo album. He removed all the photographs of himself, including any pictures of his family that included him. After he’d culled the photographs in the album, Herb Gleason then destroyed them.

The next morning, on December 15, 1925, John’s father went to work as usual. At noon he collected his paycheck, grabbed his coat and hat, and walked out of his office at the insurance company. His employer never heard from him again. Neither did his family. At the age of nine, and just ten days before Christmas, John Gleason learned his father had abandoned him.

When John’s mother finally faced the reality that her husband wasn’t coming home again, she got a job at the Brooklyn-Manhattan Transit Corporation, collecting subway fares. Her disillusioned son started hanging out on the streets. He eventually dropped out of high school and joined a local gang. But John never abandoned his mother. He often helped support the household by hustling pool.

Jackie Gleason and Paul Newman in The Hustler.

But John wanted more. He’d caught the acting bug after taking part in a school play, and soon found a job at a local theater as the master of ceremonies. He made $4 a night. John was on his way…but he was about to encounter yet another bump in the road. When he was 19, his mother developed a severe abscess on her neck. There wasn’t enough money for a doctor, so John tried to lance the boil himself. Ultimately the infection spread throughout her body, and John’s mother died a few weeks later.

Now homeless, and with only 40 cents in his pocket, John hit the road. Then came a succession of jobs that included work as a carnival barker, a latter-day vaudevillian, and a stunt driver in movies. Later, John met up with an old friend, who told him about a job in Reading, Pennsylvania that payed $19 per performance — more money than John had ever seen in his life. So he borrowed the bus fare and headed for PA. That job became his first professional work as a comedian.

Television and movies soon followed, and the name of John “Jackie” Gleason grew familiar to Americans from coast to coast. His best known role was that of Ralph Kramden, the disgruntled Brooklyn bus driver in the comedy series The Honeymooners, a show which depicted the humble surroundings and struggling “everyman” people he’d grown up with.

Despite the adversity Jackie Gleason faced in his youth, he was determined to surmount every obstacle and follow his dreams. He’d been planted in rocky soil, but nevertheless, he bloomed as an entertainer: an actor in both serious and comedic parts; an accomplished musician; a screenwriter, producer and director.

The gifts and callings of creative people don’t change with seasons or circumstances. And their dreams don’t have to die when the storms of life come. Are you feeling like you were planted in a barren wilderness? Do you believe the facts of your life make less than fertile soil for all your hopes and dreams? Are you facing a dry season in life? God is with you, and with His divine help you can overcome every adversity! Only believe! Keep the faith, never give up, and bloom where you’re planted!

“God never changes His mind when He gives gifts or when He calls someone.” (Romans 11:29 GOD’S WORD)

“There is a season for everything, a time for every event under heaven: …a time to weep, and a time to laugh; a time to mourn, and a time to dance.” (Ecclesiastes 3:1 and 4 ISV)

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No Expiration Date! (Angel in the Kitchen)

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After a long winter, Spring has at last arrived! And with it, the dozens of hummingbirds that hang out with us every year, from April to around mid-September, to sip nectar from the six feeders we hang outside our windows.

This is also the season for Spring Cleaning, an opportunity to clean up, fix up, and freshen up! Yes, when Spring arrives everything starts looking up! We take the opportunity to also reorganize our kitchen shelves, exchanging our festive Winter place settings, which feature wild birds, for brighter plates depicting song birds. (Yes, we LOVE birds!) We also go through the pantry to check the expiration dates on canned and boxed goods.

We try to use up food items that are close to expiring, and toss anything that’s gone out of date. We hope you, too, frequently check the expiration dates on foods in your kitchen, because one of life’s sad truths is that everything we buy to prepare our families’ meals has a pre-determined shelf life. (You’re gonna love where we’re heading with this analogy, but first….)

Not long ago, we heard a news story about a sweet 77-year-old Italian lady who inadvertantly poisoned her son and three grandchildren, ages 8 to 12, all because she was oblivious to the expiration date on some packets of hot cocoa. Her “victims” fell ill to vomiting and diarrhea, and soon ended up in the emergency room where they were treated for food poisoning! Turns out the cocoa had expired … 25 years ago! But what’s amazing is that we don’t hear about this sort of thing more often.

Life is hectic, and who has time to pay attention to all those tiny dates printed in often obscure places on the labels of the foods we buy? And because it’s generally out of sight, all the stuff hiding in the farthest reaches of our kitchen cabinets, is also generally out of mind. Who knows what evil lurks in the shadows of the cupboard shelves! Flour and bread crumbs can harbor grub worms, jars can lose their vacuum and grow mold. And in the refrigerator … oh, the horrors of out-of-date dairy products! Even the nectar we put out for our hummers has to be changed daily when it’s hot (and the feeders cleaned), or bacteria harmful to the birds will start to grow.

So, unless we want to poison the people we love, we need to check the dates! Unless we want the promise of a comforting mug of hot chocolate to turn into a trip to the doctor, we need to take stock of our shelves at least once a year and the fridge about monthly.

How often should we take stock of God’s promises? Daily is wonderful, because we can all use a daily helping of encouragement. But unlike food, God’s promises don’t come with expiration dates. Our Heavenly Father is into long-term agreements. In fact, His covenants and commitments are “everlasting”! He keeps His promises. Period! “O LORD, God of Israel, there is no God like you in all of heaven and earth. You keep your covenant and show unfailing love to all who walk before you in wholehearted devotion.” (2 Chronicles 6:14 NLT)

“Your kingdom is an everlasting kingdom, and your dominion endures through all generations. The LORD is trustworthy in all he promises and faithful in all he does.” (Psalm 145:13 NIV)

God’s love doesn’t have a limited shelf life. His LOVE, MERCY, and GRACE stay FRESH! “Great is his faithfulness; his mercies begin afresh each morning.”(Lamentations 3:23 NLT)

“I have loved you, my people, with an everlasting love. With unfailing love I have drawn you to myself.” (Jeremiah 31:3 NLT)

Claim God’s fresh, eternally-lasting promises today! They never get stale or go bad!

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