The Best Thing Since Sliced Bread!


What could be better than bread? It’s called the staff of life, because throughout time, grain products have sustained people across the globe. Hop in a time machine and visit any era — in any area of the world, and you’ll simply confirm that bread was (and continues to be) an important part of nearly every meal. In fact, bread was often the chief staple of those meals, sometimes complimented only by a small piece of fish or cheese. Hence, bread had value far beyond its price, eventually leading to the slang usage of the words dough and bread to signify money: “He’s rolling in the dough”; or “If you want me to go shopping for you, I’ll need some bread.”

Biscuits, bagels, and buns; crackers, cornbread, and cakes; Matzah and melba toast. Whether it’s unleavened or yeasty, whole grain or gluten free, made from wheat, barley or rye, baked as rolls, flatbread or flakes, every nationality and people group seems to have a favorite. Visit your local supermarket and you’ll find many specialty breads: high-fiber and specialty grain products such as Ezekiel bread; artisan breads, Hawaiian rolls, and English muffins. Around Easter and Chanukah you’ll find Challah bread. And Pepperidge Farms markets seasonal breads such as Pumpkin Spice and Apple Cinnamon.

We’re fortunate to have all this variety. We were making sandwiches recently, and started pondering the diversity and utility of various breads. We like ham on rye, pastrami on Italian, and peanut butter on double-fiber. By the way, sandwiches were invented by a chef looking for a way to serve meats and cheeses to his employer, who insisted on eating with his fingers while playing cards — but who didn’t want the playing cards to get greasy. The chef soon hit upon the idea that he could serve the Earl of Sandwich a layer of cold meat wrapped within two pieces of bread. People have been eating cards and playing sandwiches ever since — or something like that.

We use Arnold’s thick-sliced Dutch Country Potato Bread when we’re making French toast, because it’s slightly denser and comes in thicker slices than regular bread. Hence it soaks up more of the egg and cinnamon mixture. And there’s nothing like a slice of Wonder Bread lightly toasted with butter and jam! Wonder Bread is plain old ultra-refined white bread. We’re not sure this after-school favorite of kids still enjoys the same popularity it did 50 years ago. Sometime around the 1980s, refined bread fell out of fashion. Health-conscious people started buying whole wheat, which was more expensive at the supermarket. People who couldn’t afford whole wheat were stuck with the cheap white bread which, considering the history of commercial baking, is indeed ironic.

Prior to the late 20th century, bleached and ultra-refined white bread was more expensive than its unrefined sibling, wheat bread. As a matter of fact, only “poor” people ate wheat bread. To quote a line from Mark Twain’s The Adventures of Huckleberry Finn, white bread or “‘baker’s bread’—[is] what the quality eat; none of your low-down corn-pone.” Thanks to Wonder Bread and other companies, however, by 1950 practically everybody was serving sliced white bread at meals. Which brings us back to our opening question: What could be better than bread?

Answer: sliced bread! Don’t snicker, because we’ve all learned it’s the gold standard against which everything else is measured. When we think something is truly innovative, we proclaim, “It’s the best thing since sliced bread!” And just imagine, what if before you could make yourself a sandwich you had to first slice the bread. TV commercials would need to be longer to give us more time in the kitchen! Plus, you’d need one of those special bread knives or the loaf just squishes.

Thank goodness, someone had the brilliant idea of … um … cutting out the extra work. In 1930, Wonder Bread was the first nationally-marketed bread that came pre-sliced. No wonder Wonder took off in popularity.

So many types of breads from which to choose, and yet there’s another. A bread far more essential, far more beneficial, and far far the greatest thing since sliced bread! It’s the spiritual Bread of Life, represented by Jesus Christ and the Word of God. Jesus said, “People do not live by bread alone, but by every Word that comes from the mouth of God.” (Matthew 4:4 NLT)

We may need baked bread to sustain our physical bodies. But we’re also spiritual beings created in God’s own image. Hence, we also need spiritual bread: Jesus said, “I am the Bread of Life! …Anyone who eats the bread will live forever….” (John 6:48-51 NLT) And just as we find baked breads everywhere in life, there’s nowhere we can go where God is not present. “…Neither height nor depth, nor anything else in all creation, [can] separate us from the love of God that is in Christ Jesus our Lord.” (Romans 8:39 NIV)

Have you partaken of God’s Bread of Life? If not, don’t continue to avoid Him. Join Him at His spiritual table. And once you’ve received Him, remember to consume some of His spiritual Wonder Bread each day: the Word of God — it’s the best thing since sliced bread!


The Beauty of Baking (Angel in the Kitchen)


Not long ago we discussed the “Junk Food” of life, those guilty pleasures in which we frequently overindulge — such as TV, sports, video games, etc. — and how we need to balance our “diet” with healthier fare: specifically,
reading the Word of God. We enjoy making these analogies between food and the Holy Scriptures, and we contemplated writing today’s post on “health food” (spiritual nutrition: which we need in order to stay spiritually strong and avoid getting “sick”: again, reading the Word of God.) However, we think you get the point. So ...  today we discuss the beauty of baking.

Baking isn’t as easy as preparing other types of foods, for a few simple reasons. First, you usually have to stick to the instructions! And follow them in order!  Plus, you shouldn’t add anything that’s not listed. Or subtract anything. Or substitute anything. It’s like a science. Deviate from the proven formula and the cake may fall, the pie may turn out pathetic.

Despite the number of cookbooks sold each year, most cooks rarely refer to written instructions of any kind. They just walk into the kitchen and do their own thing. They stand in front of the range and start to boogie, waving a big spoon in one hand, while shaking out spices with other.

When cooking veggies, for instance, it’s easy to toss in some extra butter and seasonings. And as a result, the dish is usually greatly improved. Cooks tend to do a lot of this sort of thing. They stir the broth, taste it, and then decide it needs something. They add a teaspoon of this and a sprinkle of that. If they’re whipping up one of their favorite recipes and they don’t have one of the necessary ingredients, they improvise! Through experience, they’ve learned that they can make smart substitutions and sometimes even leave stuff out. Or add stuff — strictly in the name of science — like an extra stick of butter!!! Generally, the dish turns out just as tasty, perhaps even better. But if you try to do this when baking, you’re courting disaster.

Life is NOT like cooking. We often approach it, however, as though it were. In our relationships, our ways of thinking and behaving, we act like we can do our own thing and everything will magically turn out okay. We improvise, make substitutions, leave stuff out, throw stuff in. We often don’t refer to God’s recipe for success in life.

Life is like baking. If we want it to turn out right, we need to follow the directions — in order. So where do “bakers” turn for instruction? Specifically … the Word of God. (Betcha didn’t see that one coming.) Moreover, when following God’s instructions, you can’t leave anything out, or add anything, or make substitutions. Just. Follow. The directions!

Even the Pillsbury Doughboy follows the book!

No baker worth his or her flour ever deviates from what works, and then wonders why their bread is dry or chewy or looks like a gooey mess on the inside. They follow instructions and have great success. (Baker’s Joy ?) And that, dear friends, is the simplicity and the sheer Beauty of Baking!

Moral of this little analogy? When in the kitchen, have fun, sling the spices, do your own thing. But in life, follow the instructions in the Holy Scriptures. That way you’ll experience the Baker’s Joy! “Be careful to obey all the instructions Moses gave you. Do not deviate from them, turning either to the right or to the left. Then you will be successful in everything you do.” (Joshua 1:7 NLT)